Our new menu for the ball.

Antipasto : Prosciutto, Alpsberg Cheese, Salt and Pepper Calamari

Entrée: Spinach and Ricotta Ravioloni al Ragu’

Main: Chicken filled with spinach, capsicum and camembert with mustard sauce Fagotto di pollo farcito con spinaci, peperoni e camembert con salsa alla mostarda Fillet Mignon with Hollandaise sauce Filetto di manzo con salsa Olandese

Dessert: Trancio Diplomatico Sacher Torta

Tea and Coffee -------------------------------------------------------------------------------------------------- Beverages A selection of quality red and white South West wines Selection of spirits International and Australian beers Soft drinks

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